If you read our last blog,What’s Baking in the Baked Goods Industry in 2017,you already know that 2017 will be the year of fondant! Fondant is extremely popular this year for many reasons. Here at BakeOne, Jerry Couvaras and his team have been using fondant on their baked goods for years. Fondant allows you to be super creative when decorating baked goods: Fondant can be poured or rolled, takes color well, and gives your baked goods that “WOW” factor as you can you can color it, tw ...read more
It’s a brand new year and there is a lot going on in the world, and keeping pace with all the change is the baked goods industry. No one is as familiar with what’s going on in the baked good industry than Jerry Couvaras, President and CEO of Atlanta based eatery Atlanta Bread Company and Bake One, wholesale baking manufacturer. If you’ve got a weak spot for freshly baked breads, gourmet muffins, or delectable treats like cinnamon rolls, brownies and tea cakes, it’s likely you’ve in ...read more
Tasty Commitment to Fresh, Flavorful, Everyday Healthy Ingredients
Atlanta, GA (PRWEB)March 02, 2016
Building on its 23-year heritage, Atlanta Bread recently enhanced its menu through the launch of three new sandwiches, a soup, a salad, and a dessert. These new items, designed to inspire the palate, use fresh and clean ingredients enhanced by interesting flavors from around the world. "A sense of exploration, curiosity, and adventure, combined with the desire for simple ingredients and healthy ...read more
Peachtree City Location First to Launch System-Wide Brand Revitalization
On Thursday, March 3, at 2 pm. Atlanta Bread is launching a major brand revitalization, building on its heritage, designed to distinguish Atlanta Bread from other fast casual restaurants through its new, every - day healthy menu, comfortable and welcoming store design.
The new menu items are designed to inspire the palette through fresh and clean ingredients and new flavors from around the world. Customers wh ...read more